Thekua

Thekua is a traditional Indian snack originating from the state of Bihar. It is commonly made during festivals and special occasions. The sweet treat is primarily made from whole wheat flour, jaggery, and coconut, giving it a unique flavor and texture. Thekua is often deep-fried until golden brown, resulting in a crispy exterior and a soft, chewy interior.

Fun Fact: Thekua is typically offered to worshippers during religious ceremonies.

Many people enjoy Thekua not just for its taste, but also for its cultural significance.